Christmas Menu
	Two Options: Three Course Set Menu or Hors d'Ouvres & Pub Snacks Reception Style
	Turkey Soup
	Roasted Turkey Broth, Fresh Herbs, Newfoundland Vegetables all simmered
	together & finished with pasta
	Chicken Savory Stuffing
	Boneless breast of chicken stuffed with a savory & bread stuffing, topped with gravy, with sauteed vegetables,
	oven roasted potato & cranberry chutney.
	Pastry Tart Trio
	Three delicate pastry tarts filled with screech mousse, Newfoundland berries & Bailies cream.
	$15.95 /person plus hst & gratuity
	Pub Snacks & Hors d'Ouvres
	Cod Nuggets
	Chicken Tenders
	Seasoned Wings
	Vegetarian Quesadilla
	Honey Garlic Meatballs
	Mini Pizza Pockets
	Battered Mushrooms
	$7.95 /dozen
	Hot hors d'Ouvres
	Bacom Wrapped Scallops
	Malibu Scallops
	Coconut Shrimp
	Mini Caribou Wellingtons
	Tomato Basil Brushetta
	Chicken Savory Bundles
	Vegetarian Spring Rolls
	Brie, Leeks & Apple in Phyllo
	Ground Turkey Meatballs with Oriental Sauce
	Assorted Mini Quiche
	Combination: $9.95/dozen