 |
O'Reilly's
Irish Newfoundland Pub
|
|
Catering Menu
|
|
|
Hors
d'oeuvres
|
|
|
Seafood
|
|
|
Cod
Tongues with tarter sauce
|
|
|
Coconut
Shrimp with mango chutney
|
|
|
Cod
Bites with seafood sauce
|
|
|
Bacon
Wrapped Scallops
|
|
|
Smoked
Salmon Puffs with dillweed
|
|
|
Mini
Salt Fish Cakes with drawn butter
|
|
|
*Grilled
Lobster Bruschetta
|
|
|
*Oysters
Florentine or Oysters Rockefeller
|
|
|
Beef
& Wild Game
|
|
|
Mini
Beef Wellington
|
|
|
Italian
Style meatballs, stuffed with and Olive
|
|
|
Caribou
Meatballs with red wine sauce
|
|
|
Beef
Tenderloin wrapped in Bacon
|
|
|
Wild
Rabbit puffs
|
|
|
Poultry
|
|
|
Chicken
Savory Bundles
|
|
|
Ground
Turkey Meatballs with Oriental sauce
|
|
|
Marinated
Jerk Chicken filets
|
|
|
Coconut
Breaded Chicken
|
|
|
Mini
Chicken Pies
|
|
|
Chicken
& Ginger Spring Rolls
|
|
|
Vegetarian
|
|
|
Brie,
Leeks & Apple in Phyllo Pastry
|
|
|
Assorted
Mini Quiche
|
|
|
Garlic
Parmesan Mushroom Puffs
|
|
|
Roast
Tomato & Basil Brushetta
|
|
|
Smoked
Gouda Cheese Ball
|
|
|
Spinach
& Feta Triangles
|
|
|
Vegetable
Spring Roll
|
|
|
Cold
hors d'oeuvres
|
|
|
Crisp
Jumbo Shrimp with Cocktail sauce
|
|
|
Marinated
Mushrooms
|
|
|
Crab
Vol-au-Vents
|
|
|
Chicken
Liver Mousse on Melba
|
|
|
Stuffed
Cherry Tomatoes
|
|
|
Melon
& Proscuitto
|
|
|
Chicken
& Roast Pepper Salad in Mini Pita
|
|
|
*Raw
Oysters or Oysters Rockefeller
|
|
|
Pub
Snack & Nibbles
|
|
|
Cod
Nuggets
|
|
|
Battered
Scallops
|
|
|
Assorted
Battered Vegetables
|
|
|
Mini
Pizza Bundles
|
|
|
Season
Wings (assorted sauces)
|
|
|
Honey
Garlic Meatballs
|
|
|
Mozza
Sticks
|
|
|
Chicken
Nuggets
|
|
|
Assorted
Platters
|
|
|
Imported
& Domestic Cheese Tray
|
|
|
A
selection of 6-8 cheeses with fresh fruit & crackers
|
|
|
Vegetable
Tray
|
|
|
Fresh
Seasonal vegetables with House dip.
|
|
|
Deli
Meat Tray
|
|
|
Turkey
Breast, Black Forest Ham, Roast Beef, Smoked Meat & German Salami
with Olives, Olives, Onions & Pickles
|
|
|
Smoked
& Marinated Seafood Platter
|
|
|
A
large platter with a bed of lettuce & sliced cucumber topped with
marinated scallops, cultured mussels, Baby Newfoundland shrimp, smoked
cod & smoked salmon, accompanied by minced red onion, sliced black
olives and sour cream.
|
|
|
Basket
of Assorted Breads
|
|
|
Assorted
breads & rolls with fresh butter
|
|
|
Antipasto
Platter
|
|
|
Marinated
Baby Artichokes, Hearts of Palm, Pickled Mushrooms, Roasted Red Peppers,
Grilled eggplant & Baked Tomatoes
|
|
|
Sandwich
Tray
|
|
|
An
assortment of breads, rolls, bagels, & croissants with a selection
of fillings. Turkey breast, Black Forest Ham, Roast Beef, Smoked Meat,
Egg Salad, Seafood Salad, Chicken Cordon Bleu and Bacon. Other toppings;
sliced tomatoes, sliced cucumber, organic lettuce, sprouts, coleslaw,
Swiss cheese, provoione, havarti, and cheddar.
|
|
|
Desserts
|
|
|
Pastry
Tray
|
|
|
Delicate
pastry tarts with Newfoundland berries & custard, Chocolate eclairs,
mini cheese cakes, chocolate truffles, screech balls and apple strudel.
|
|
|
Assorted
Cheese Cakes
|
|
|
Choice
of Baileys cream, chocolate fudge, bakeapple, strawberry & kiwi, pina
colada & peach.
|
|
|
Crepe
Platter
|
|
|
Crepe
Suzette: light & luscious crepes topped with sautéed Bing cherries
& flambeed with Brandy, topped with fresh cream.
|
|
|
Or
|
|
|
Crepe
Cherries jubilee: light & luscious crepes topped with sautéed
Bing cherries & flamed with Brandy, topped with fresh cream.
|
|
|
Fresh
Fruit Platter
|
|
|
A
selection of tropical & domestic fresh fruit with yogurt dip.
|
|
|
Watermelon
Boat with Champagne Fruit
|
|
|
Fresh
watermelon filled with a trio of melons marinated in Champagne, garnished
with chocolate dipped strawberries & fresh mint.
|
|
|
Catering Menu (Seated Menu)
|
|
|
Menu
# 1
|
|
|
Garden
Salad with Red Wine Vinaigrette
|
|
|
Entree
(select one)
|
|
|
Chicken
with Savory Dressing
|
|
|
Chicken
Savoyarde
|
|
|
Chicken
Casserole with Puff Pastry
|
|
|
Chicken
with Cranberry Coulis & Orange
|
|
|
Dessert
|
|
|
Newfoundland
Berry Tart with Fresh Cream
|
|
|
Coffee
/ Tea
|
|
|
Menu
# 2
|
|
|
Roast
Tomato & Italian Bread Soup
|
|
|
Entree
(select one)
|
|
|
Beef
Bourguignon with Puff Pastry
|
|
|
Baked
Cod with Bacon & Cream
|
|
|
Wild
Newfoundland Rabbit Pie
|
|
|
Pork
Lion with Fruit Stuffing
|
|
|
Dessert
|
|
|
Steamed
Blueberry Pudding with Custard
|
|
|
Coffee
/ Tea
|
|
|
Menu
# 3
|
|
|
Appetizer
(select one)
|
|
|
Warm
Spinach Salad
|
|
|
Smoked
Salmon Plate
|
|
|
Roasted
Red Pepper Soup
|
|
|
Entree
(select one)
|
|
|
Oven
Roasted Prime Rib with Wild Mushroom Sauce
|
|
|
Poached
Salmon Mousellini
|
|
|
Baked
Tandorri Salmon
|
|
|
Grilled
Fresh Chicken Breast with Risotto
|
|
|
Dessert
|
|
|
Wild
Berry Tiramisu
|
|
|
Coffee
/ Tea
|
|
|
Menu
# 4
|
|
|
Appetizer
(select one)
|
|
|
Caesar
Salad with
|
|
|
Shrimp
Cocktail
|
|
|
Brie,
Leeks & Apple Pastry
|
|
|
Entree
(select one)
|
|
|
Chateaubriand
with Beaujolais Sauce
|
|
|
*Steamed
Lobster
|
|
|
Seafood
Platter
|
|
|
(Baked
Cod, Poached Salmon, Pan Seared Scallops & Steamed Mussels)
|
|
|
Dessert
|
|
|
Newfoundland
Berry Cheesecake
|
|
|
Coffee
/ Tea
|
|
|
Newfoundland
'Kitchen Party'
|
|
|
Suggested
Menu # 1:
|
|
|
Hors
d'oeuvres
|
|
|
Cod
Tongues with "scrunchions"
|
|
|
Bacon
Wrapped Scallops
|
|
|
Caribou
Meatballs
|
|
|
Mini
Wild Nfld Rabbit Puffs
|
|
|
Chicken
Savory Bundles
|
|
|
Cod
Nuggets with Tartar Sauce
|
|
|
Caribou
Wellingtons
|
|
|
Buffet
|
|
|
Garden
Salad with choice of Dressings
|
|
|
Newfoundland
Potato Salad
|
|
|
Traditional
Coleslaw
|
|
|
Pasta
Salad with Smoked Ham & Cheddar
|
|
|
Fresh
Rolls & Butter
|
|
|
Entree
|
|
|
Steamed
Vegetable Medley
|
|
|
Oven
Roast Potato
|
|
|
Seafood
au Gratin (salmon, cod, scallops)
|
|
|
Caribou
Bourgulgnon
|
|
|
Chicken
Savory Casserole
|
|
|
Dessert
|
|
|
Wild
Berry Trifle
|
|
|
Mini
Newfoundland Screech Pies
|
|
|
Spotted
Dick with Custard
|
|
|
Coffee
/ Tea
|
|
|
(
other options available)
|
|
| Suggested Menu # 2: | |
|
Hors
d'oeuvres
|
|
|
Cod
Tongues with "scrunchions"
|
|
|
Bacon
Wrapped Scallops
|
|
|
Caribou
Meatballs
|
|
|
Mini
Wild Nfld. Rabbit Puffs
|
|
|
Chicken
Savory Bundles
|
|
|
Cod
Nuggets with tarter sauce
|
|
|
Caribou
Wellington
|
|
|
Buffet
|
|
|
Seafood
Chowder
|
|
|
Newfoundland
Pea Soup
|
|
|
Fresh
Rolls & Butter
|
|
|
Entree
|
|
|
Steamed
Vegetable Medley
|
|
|
Oven
Roast Potato
|
|
|
Steamed
Mussels with Julienne vegetables
|
|
|
Pouched
Salmon with Sauce Veronique
|
|
|
Chicken
with bacon, mushrooms & white sauce
|
|
|
Oven
Roasted Hip of Beef au jus or 8 oz Strip Lion Steak (BBQ)
|
|
|
Dessert
|
|
|
Wild
Berry Trifle
|
|
|
Mini
Newfoundland Screech Pies
|
|
|
"Spotted
Dick" with Custard
|
|
|
Coffee
/ Tea
|
|
| Suggested Menu # 3: | |
|
Hors
d'ouvres
|
|
|
Cod
Tongues with "scrunchions"
|
|
|
Bacon
wrapped Scallops
|
|
|
Caribou
Meatballs
|
|
|
Mini
Wild Nfld Rabbit Puffs
|
|
|
Chicken
Savory Bundles
|
|
|
Cod
Nuggets with tarter sauce
|
|
|
Caribou
Wellington
|
|
|
Buffet
|
|
|
Variety
of Salads
|
|
|
Marinated
Mussel Salad
|
|
|
Garden
Salad with Choice Dressings
|
|
|
Newfoundland
Potato Salads
|
|
|
Traditional
Coleslaw
|
|
|
Smoked
Salmon Platter
|
|
|
Tomato
& Cucumber Salad
|
|
|
Selection
of Cheeses
|
|
|
Fresh
Rolls & Butter
|
|
|
Entree
|
|
|
Steamed
Vegetable Medley
|
|
|
Oven
Roasted Potato
|
|
|
*Boiled
Newfoundland Lobster (split)
|
|
|
8
oz strip Loin Steak (BBQ)
|
|
|
Dessert
|
|
|
Wild
Berry Trifle
|
|
|
Mini
Newfoundland Screech Pies
|
|
|
"Spotted
Dick" with Custard
|
|
|
Coffee
/ Tea
|
|
|
All
prices subject to HST & Gratuity
|
|
|
*Subject
to Availability
|